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It's all in the pull. Become a La Pavoni Barista and lean the secrets of mastering your own perfect espresso coffee!
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The beauty of a La Pavoni machine is its simplicity.
Boiling water is produced by the stainless steel heating element locatd at the bottom of the boiler. Steam accumulates at the top.
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Coffee Is extracted by raising the lever.
This allows the water in the boiler to enter the coffee group and saturate the grinds.
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Lowering the lever stops the flow of coffee into the group.
An internal piston connected to the lever then forces water through the grinds.
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Since the top of the boiler is always filled with steam, frothing is quick and plentiful, and always on demand.
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All plated La Pavoni machines are equipped with the Cappuccino Automatic attachment which draws milk directly out of a milk container.
The device then aerates while dispensing creamy froth directly into a cup.
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