It's all in the Pull
What is the secret of a real Italian espresso coffee?
It's all in the pull. Become a La Pavoni Barista and lean the secrets of mastering your own perfect espresso coffee! |
The beauty of a La Pavoni machine is its simplicity.
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Coffee Is extracted by raising the lever.
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Lowering the lever stops the flow of coffee into the group.
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Since the top of the boiler is always filled with steam, frothing is quick and plentiful, and always on demand. |
All plated La Pavoni machines are equipped with the Cappuccino Automatic attachment which draws milk directly out of a milk container.
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