Passalacqua is one of the top purveyors of Neapolitan coffee and espresso in Italy.
Started after World War II by Grandfather Samuel, the company remains a family business.
Using high-quality coffee beans from Colombia, Brazil, Ethiopia, Java, and Vietnam, Passalacqua roasts them with traditional Neapolitan methods.
Whole coffee beans with hints of dark chocolate and roasted bread, ideal for all methods from espresso to moka to filter.