Fior di latte is the foundation of traditional Italian gelato: clean, milk-forward, quietly sweet. This base lets that simplicity do the work. Add milk and cream and you get a neutral, versatile gelato that performs as a standalone flavor and as the canvas for sauces, toppings, fresh fruit, and affogato.
Packaging: 1 bags x 2.2 lbs
Application: Gelato, Soft Serve
Dosage: Gelato 1 bag + 84.5 fl oz (2.5 lt) whole milk + 16.9 fl oz (0.5 lt) heavy cream. Soft Serve 1 bag + 1 gallon (4 lt) whole milk
Process: Cold Process
Each bag makes approximately 5 kg of gelato. Based on a serving size of 100–140 g per scoop, you can expect approximately 35–50 servings per bag (around 50 servings with 100 g scoops or 35 servings with 140 g scoops).
