Bring together the irresistible combination of sweet caramel and a bold touch of salt with Liogel® Salted Caramel, a ready-to-use powdered preparation for creating rich and flavorful caramel gelato.
Inspired by the tradition of French pastries, this mix combines the sweetness of caramelized milk with the distinctive character of salt. The two flavors complement each other beautifully and can be emphasized according to the ingredients used in your recipe. Add fresh cream for an even richer and more indulgent result.
Liogel® Salted Caramel is easy to prepare using a cold-process method. Simply combine 400 g of mix with 1 liter of milk, blend thoroughly, and allow the mixture to rest for 20–30 minutes before processing in your gelato machine.
The finished gelato can be enjoyed on its own or customized with delicious variegates and inclusions. Try it with salted caramel sauce, Fleur de Sel variegate, cookies, crumbled shortbread, or other fillings to create your own signature dessert.
Why Choose Liogel® Salted Caramel?
- Rich sweet-and-salty flavor: A delicious balance of caramel and a pronounced salt character.
- Easy preparation: Ready-to-use powder with a simple cold-process method.
- Consistent texture: Designed to create smooth, creamy gelato.
- Versatile: The flavor can be customized by adding cream, variegates, cookies, shortbread, or other ingredients.
- Professional results: A convenient semi-processed preparation for gelato production.
- Made in Italy: Produced by Prodotti Stella S.p.A.
Preparation: 400 g of product + 1 liter of milk.
Yield: One 1 kg bag prepares approximately 2.5 liters of milk-based mix.
Processing: Cold process. Allow the mixture to rest for 20–30 minutes before processing.
Perfect for gelato shops, cafés, restaurants, and home gelato enthusiasts looking to create a sophisticated salted caramel gelato inspired by the classic French pastry tradition.
This product is Halal.
| Pack Weight |
1kg |
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